Ingredients ::
Fresh Orange Juice – 2/3 cup
Fresh Lemon Juice – 1/3 cup
Packed Brown Sugar – 1/3 cup
Grated Orange Zest – ½ teaspoon
Grated Lemon Zest – ½ teaspoon
Vanilla Extract – 1 teaspoon
Cubed Fresh Pineapple – 2 cups
Strawberries Slices – 2 cups
3 Kiwi – Slices
3 Banana – Slices
2 Oranges – sectioned
Seedless Grapes – 1 cup
Blueberries – 1 cup
Method ::
--> Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
--> Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
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