fruit Salad

Ingredients ::

Fresh Orange Juice – 2/3 cup

Fresh Lemon Juice – 1/3 cup

Packed Brown Sugar – 1/3 cup

Grated Orange Zest – ½ teaspoon

Grated Lemon Zest – ½ teaspoon

Vanilla Extract – 1 teaspoon

Cubed Fresh Pineapple – 2 cups

Strawberries Slices – 2 cups

3 Kiwi – Slices

3 Banana – Slices

2 Oranges – sectioned

Seedless Grapes – 1 cup

Blueberries – 1 cup


Method ::

--> Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.

--> Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.